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The best recipes for delicious toppings for stuffed pancakes. How to beautifully wrap and decorate pancakes with different fillings for the festive table: options, photos

Make pancakes with mushrooms, chicken, liver, fruit, chocolate and other fillings.

When mom or grandmother bakes pancakes, I want to eat them immediately from the pan, without waiting until they cool, just dipping them in sugar or sour cream. This delicacy, a simple dessert, can easily be turned into a breakfast dish, a second dish, a hearty, tasty and beautiful snack for the festive table, choosing the right filling. In the article - already familiar to you and new recipes for stuffed pancakes.

How to beautifully wrap and decorate pancakes with different fillings for the festive table: options, photos
If you want to serve spring rolls on the festive table, you should make sure that they look presentable.
Depending on the type of filling (so that it doesn’t leak out or spill out), your personal preferences, you can choose one of the following methods:

  • open tube
  • triangle
  • closed tube
  • envelope
  • double triangle
  • bag

Look at the figure how to fold a pancake in one of these ways.

Wrap beautifully stuffed pancakes according to one of these patterns.

Filling for pancakes sweet curd, banana, chocolate, with condensed milk: recipes

Sweet pancakes are very fond of children, and adults are unlikely to have those who refuse such a treat. Here are some quick recipes.

RECIPE: Pancakes with sweet curd filling, baked in the oven.
Are needed:

  • cottage cheese - 300 g
  • egg - 1 pc.
  • sugar - 4 tsp
  • raisins, dried apricots - optional
  • butter - 2 tbsp. spoons
  • ready-made pancakes
Sorcerers with cottage cheese.
  1. Turn on the oven, let it warm up.
  2. Prepare the curd filling: mash the cottage cheese with a fork, add sugar and mix.
  3. Beat the egg, add it to the curd.
  4. Take ready-made pancakes, stuff them with cottage cheese. Fold in a closed tube, as in the picture below.
  5. Spread siliconized parchment on the bottom of the pot (glacier) or baking dish. Put the pancakes in one layer, spread them with softened butter.
  6. Lay out the second layer of pancakes. Grease it, as well as each subsequent one.
  7. Cover the pot (mold) and place in the oven. Let the pancakes fade at 180 degrees for a little over a quarter of an hour.

IMPORTANT: Such rustic pancakes stuffed with cottage cheese are delicious to eat with sour cream, as well as any fruit or berry jam.

Pancakes stuffed with cottage cheese and cherries.

In addition to raisins, in syrup filling for pancakes, you can add syrups, berries (cherries, strawberries, cranberries), dried apricots

RECIPE: Banana Pancakes
Are needed:

  • bananas - 2-3 pcs.
  • butter - 50 g
  • sugar - 2 tbsp. spoons
  • 0.5 lemon juice
Pancakes with banana dressing.
  1. Let the butter stand for a while and soften. Add sugar to it. Beat sugar and butter together with a mixer.
  2. Peel the bananas, make a pulp of them with a fork.
  3. Add lemon juice to banana puree.
  4. After combining the bananas and butter, carefully mix the filling with a mixer.
  5. Serve pancakes stuffed with banana filling with nutella or chocolate sauce.

RECIPE: Pancakes with chocolate sauce.
Are needed:

  • chocolate black confectionery (milk) - 50 g
  • milk - 30 ml
  • ground walnuts - 1 tbsp. spoon
Sweet pancakes with chocolate - nut sauce.
  1. Crush the chocolate, melt it in a water bath.
  2. Add milk to chocolate, mix well.
  3. Add ground walnuts to the sauce.
  4. Smear each pancake with sauce, fold it in an envelope, pour sauce on top, sprinkle with grated chocolate and ground nuts.

RECIPE: Stuffers with boiled condensed milk and pine nuts.
Are needed:

  • boiled condensed milk - 150 ml
  • pine nuts - 2 tbsp. spoons
Pancakes with boiled condensed milk and pine nuts.
  1. Put the boiled condensed milk in the bowl.
  2. Pour the pine nuts into the condensed milk.
  3. On pancakes, carefully lay out the condensed milk with nuts, wrap the pancakes in a tube.

VIDEO: Recipe for pancakes. Pancakes with bananas and chocolate

Stuffing for pancakes, meat, pork, beef and chicken liver: recipes

Pancakes with meat or liver - a nutritious and tender second course. For minced meat you can take:

  • chicken meat
  • beef
  • pork
  • pork, beef or chicken liver

To make the filling juicier, add a little boiled rice or buckwheat or an egg to the minced meat.
RECIPE: Assorted minced meat pancakes
Are needed:

  • beef pulp - 300 g
  • pork pulp - 200 g
  • eggs - 2 pcs.
  • green onion, greens
  • salt pepper
  • cooking oil
Minced meat - filling for pancakes.
  1. Boil beef and pork in different pots.
  2. Boil eggs as well, they must be hard boiled.
  3. Make minced meat from boiled meat, mix it, add salt and pepper.
  4. Lightly sauté the minced meat.
  5. Mix the meat filling with finely chopped eggs, green onions and herbs.
  6. Roll stuffed pancakes with envelopes or closed tubes.
  7. Before serving, you can lightly fry the pancakes in butter so that they are warm and crisp.

RECIPE: Pancakes with chicken liver.

Are needed:

  • chicken liver - 300 g
  • onion - 1 pc.
  • carrots - 1 pc.
  • cooking oil
  • salt
  • pepper
Chicken liver - filling for pancakes.
  1. Rinse the chicken liver, remove the veins and blood vessels.
  2. Cook the liver until ready in salt water.
  3. Peel and chop onions and carrots. Toast them.
  4. Pass the liver through a meat grinder, mix with onions and carrots. Add pepper.
  5. Wrap the pancakes in an envelope or tube.

VIDEO: Pancakes with meat. Recipe

Cheese filling with pancakes, with mayonnaise, sour cream, herbs: recipes

To make pancakes with cheese filling, take:

  • hard cheese - 150 g
  • mayonnaise or sour cream - 2 tbsp. spoons
  • garlic - 2 cloves
  • greens - dill, parsley, basil
If you stuffed pancakes with cheese and herbs, serve them hot.
  1. Grate the cheese on a fine grater, mix with sour cream or mayonnaise.
  2. Add garlic, finely chopped greens, passed through the press or grated, to the cheese mass.
  3. Start the pancakes with cheese, roll into closed tubes.
  4. Before serving, put the snack on a baking sheet parchment-lined with parchment and warm it in the oven for 10 minutes.

Stuffing for pancakes lean and dietary: recipes

If you are fasting or dieting, make delicious pancakes with mushrooms and vegetables.
Are needed:

  • champignons - 200 g
  • leek - 1 pc.
  • zucchini - 1 pc.
  • greens to taste
  • salt and pepper
Vegetables and mushrooms - filling for lean pancakes.
  1. Wash and chop the mushrooms.
  2. Sauté the mushrooms with chopped onions - leek for 3 minutes.
  3. Add to the mushrooms peeled, diced zucchini, fry for another 5 minutes.
  4. Grind greens, mix it with a filling of mushrooms and vegetables.
  5. Fill the stuffed pancakes with envelopes.

IMPORTANT: Pancakes stuffed with mushrooms and vegetables can be dipped in a beaten egg and breadcrumbs, and then fried in vegetable oil. It will turn out tasty, but high-calorie.

Stuffing for pancakes, fish, from herring, red fish, red caviar: recipes

Pancakes with fish filling, as a rule, are served as a snack with strong alcohol.
RECIPE: Eating pancakes with salted herring and egg.
Are needed:

  • herring - 1 pc.
  • hard-boiled eggs - 4 pcs.
  • dill greens, chives
Pancakes with herring and egg.
  1. Clean the herring, try to remove all the bones from it. Cut the fillet into small pieces.
  2. Peel the eggs, grate them.
  3. Grind washed greens and chives.
  4. Mix all the ingredients, spread the filling on the pancakes, wrap them with open or closed tubes.

RECIPE: Pancakes with red fish.

Are needed:

  • red fish - 300 g
  • cream cheese - 200 g
  • butter - 30 g
Pancakes with delicious red fish.
  1. Soften the butter. Spread them every pancake.
  2. Cut the fillet of red fish (salmon) into thin strips or small cubes.
  3. Put the fish on the pancake so that then roll it up with a straw.
  4. Place a small amount of cream cheese (or mascarpone) next to the fish.
  5. Fold the pancakes into tubes.

RECIPE: Red caviar as a filling for pancakes.

Are needed:

  • butter - 50 g
  • dill
  • red caviar - 1 can
Pancakes with caviar: an easy way to serve.

The easiest way to serve "king" pancakes with red caviar is to simply fold them with envelopes and put a small bunch of eggs on top.
But you can do it differently: mix softened butter with chopped dill, smear pancakes with it, and then spread the caviar.

Pancake pancakes with caviar.

Filling for pancakes fruit, berry, from apples, cherries, oranges: recipes

RECIPE: Pancakes with berries for tea.

Berry filling for pancakes.
  • raspberries - 100 g
  • pitted cherries - 100 g
  • raspberries - 100 g
  • powdered sugar - 3 tbsp. spoons
  • chopped walnuts - 2 tbsp. spoons
  1. Wash the berries and dry.
  2. Mix them with nuts and powdered sugar.
  3. Roll pancakes stuffed with berry mix and double triangle or envelope.

RECIPE: Pancakes with apples and honey.

Are needed:

  • apples - 3 pcs.
  • honey - 2 tbsp. spoons
  • cinnamon - 1 tbsp. spoon
Apple filling for pancakes.

Peel the apples, remove the core from them. Grate the apples and grind in a saucepan for 3-4 minutes.
Mix applesauce with honey and cinnamon, start with a pancake mixture.

RECIPE: Pancakes with orange filling.

Are needed:

  • orange juice - 300 ml
  • butter - 20 g
  • powdered sugar - 3 tbsp. spoons
  • orange jam - 3 tbsp. spoons
With orange sauce, pancakes are very tasty.
  1. You need to mix orange juice, icing sugar and soft butter.
  2. After boil the mass for 10-15 minutes.
  3. Pour pancakes into triangles with sauce.

VIDEO: Pancakes with curd and fruits

Filling for pancakes poppy seed, nut, with raisins: recipes

Take:

  • poppy - 100 g
  • walnuts - 50 g
  • raisins - 50-70 g
  • honey - 3 tbsp. spoons
  • butter - 20 g
  1. Roasted and chopped walnuts, peeled from the membranes.
  2. Soak raisins in boiling water for 5 minutes, drain on a sieve and dry.
  3. Pound the poppy, pour boiling water over it and simmer for 15 minutes. You will see that the water has boiled away - add the butter, let it cool slightly, then add honey, raisins and nuts.
  4. Fill the spring rolls with a straw.

Filling for pancakes of chicken, chicken breast, hearts, stomachs, mushrooms: recipes

RECIPE: Pancakes with mushrooms and chicken.

Are needed:

  • chicken fillet - 500 g
  • champignons - 300 g
  • onion - 1 pc.
  • sour cream
  • greenery
  • salt and pepper
Chicken and mushroom spring rolls.
  1. Wash the fillet, boil until tender.
  2. Narrow the finished fillet onto the fibers.
  3. Wash the mushrooms, if necessary, peel, cut into thin slices, send to fry.
  4. Peel the onions, also chop, add to the mushrooms.
  5. After 5 minutes, add chicken, sour cream and chopped greens to the pan.
  6. Pancakes with this filling can be wrapped in bags.

RECIPE: Pancakes with chicken offal.

Are needed:

  • chicken heart (chicken ventricles) - 300 g
  • onion - 1 pc.
  • Bay leaf
  • salt pepper
Pancakes with chicken hearts.
  1. Wash and cook chicken offal until cooked. Cook with salt and bay leaf.
  2. Pass the heart or ventricles through a meat grinder, pepper the minced meat.
  3. Peel, chop and fry the onion.
  4. Add minced offal to the onion, fill with the broth remaining after cooking and simmer for 5 minutes.
  5. Stuff the pancakes with minced meat.

Stuffing for minced meat pancakes, lungs, hearts, liver: recipes

From beef lungs and hearts, you can prepare a home liver, it will serve as a filling for pancakes.
Take:

  • lungs
  • a heart
  • onion - 2 pcs.
  • rice - 1 cup
  • Bay leaf
  • salt pepper
Heart and lungs - liver filling for pancakes.
  1. Wash and soak the lungs and heart.
  2. Clean them, choose a film, veins and vessels, cut.
  3. Put two pans on the fire. In one place the products for the liver, in the other - one peeled onion and bay leaf.
  4. After boiling, boil the lungs and heart for 5 minutes, remove the slices with a slotted spoon and transfer them to the second pan with boiled water.
  5. Cook for 40 minutes. Cool. Pass twice through a meat grinder.
  6. Boil the onions separately.
  7. Peel, chop, fry two more onions.
  8. Mix the liver with rice and onion-frying.
  9. Start the pancakes. Serve them with sour cream.

Stuffing for liverwurst sausage pancakes, ham: recipes

RECIPE: Pancakes with liverwurst.
Take:

  • liver sausage - 300 g
  • eggs - 3 pcs.
Use liver sausage and eggs as a filling for pancakes.
  1. Boil hard-boiled eggs, cool and grate.
  2. Dice the liver sausage and fry in vegetable oil.
  3. Mix eggs and sausage - the pancake filling is ready.

RECIPE: Pancakes with ham and cheese.

Are needed:

  • ham - 300 g
  • spicy hard cheese - 200 g
Pancakes with ham and cream cheese.
  1. Dice the ham.
  2. Grate the cheese.
  3. Mix the products to get the filling.
  4. Pancakes wrapped in a closed tube or envelope, fry in butter to melt the cheese.

Filling for pancakes with rice, potatoes, cabbage, from eggs and onions: recipes

As a filling for pancakes, you can also use:

  • mashed potatoes with fried mushrooms
  • stewed cabbage with carrots and onions
  • boiled rice with egg and herbs
Pancakes stuffed with potatoes and mushrooms. Pancakes with cabbage. Eatery pancakes with rice and mushrooms.

Such pancakes are very satisfying.

Ideas for fillings for pancakes.

VIDEO: Pancakes with rice

Stuffing for crab stick pancakes: recipe

Take:

  • crab sticks - 200 g
  • eggs - 2 pcs.
  • milk - 200 ml
  • flour - 2 tbsp. spoons
  • butter - 2 tbsp. spoons
  • green peas - 150 g
  • green onion, greens
Pancakes with crab filling.
  1. Prepare the sauce - in melted butter, boil the flour for no more than 2 minutes, add milk. Boil the sauce to thicken. Salt it.
  2. Combine chopped onions, herbs, crab sticks and hard-boiled, peeled eggs. Add the green peas.
  3. Season the sauce with the sauce and place on pancakes.

Filling for pancakes for children: recipe

Feeding a child is not easy, but he is unlikely to give up beautiful and tasty pancakes:

  • multi-colored (with cocoa, spinach, turmeric or beetroot juice)
  • with berries, fruits
  • sweet with curd cream, cream, condensed milk
  • unusually filed
Children's pancakes in the form of a butterfly with berries and cream. Pancake for children in the form of a pig. Multi-colored pancakes for children. Pancakes in the form of bears and monkeys for children.

Watch the video: How to Cook Healthy Food! 10 Breakfast Ideas, Lunch Ideas & Snacks for School, Work! (November 2019).

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