Cookery

Recipes of chum salmon in the oven: fish roll, baked steaks with delicious side dishes, cake, pie. Roasting chum in the oven in foil and sleeve: recipe

In this article, we will consider recipes that you can cook with a carcass or fillet of chum salmon.

In order to make your dish perfect, you need to choose a good fish. Chum meat should be bright red, without streaks. Males of this family are considered more fat and dishes from them come out more juicy. There are three main cooking technologies: baking, stewing and salting. In our article we will consider cooking chum salmon in the oven.

Baked chum salmon with tomatoes and cheese: recipe

There are no special contraindications to the use of chum, with the exception of the individual intolerance of certain of its components. We must not forget that parasites are often present in fish of the salmon family. Regardless of the place of fishing and its origin, chum is recommended to be subjected to heat treatment or freezing for a day or more.

Required Components:

  • Chum salmon steaks - 3 pcs.
  • Tomato - 1 pc.
  • Cheese - 50 g
  • Soy sauce with vegetable oil - 2 tbsp. Each
  • Salt - 1/3 tsp
  • Dill with basil - 2 tbsp each
Fish with tomatoes

Cooking method:

  1. If the steaks are frozen - thaw at room temperature for 40-45 minutes.
  2. Cooking marinade. To do this, we need to mix oil, herbs, soy sauce and salt.
  3. Marinate steaks for 10-15 minutes.
  4. We cut the tomatoes into rings.
  5. On a baking sheet greased with vegetable oil, put the fish, next you need to put the rings of tomato and sprinkle all this with grated cheese.
  6. Preheat the oven to 170 ° C.
  7. Place our steaks for 25 minutes. until ready.
  8. Serve the dish with herbs.

Chum stuffed roll: recipe

Need to:

  • Keta - 500 g
  • Butter - 150 g
  • Lemon, egg, pita - 1 pc.
  • Greenery
  • Olives - 30 g
Baked fish roll

Cooking method:

  1. Carefully separate the fillet from the ridge of chum salmon. To remove the head and fins.
  2. We remove all the bones from the fillet and divide it into two parts.
  3. Separate the skin of the fish from the fillet.
  4. We serve the fillet until it becomes a half centimeter thick.
  5. Smooth the pita bread and spread the fish fillet in a thin layer.
  6. Lubricate the filet with whipped butter.
  7. Gently roll pita bread with fish in a tight roll.
  8. Lubricate our roll with a beaten egg and put it in a preheated oven to 180 ° C for 20-25 minutes, so that the roll acquires a beautiful golden crust.
  9. We cut the roll into thin slices and arrange it with olives, slices of lemon and herbs.

Baked Chum Steaks: Recipe

Would need:

  • Keta - 500 g
  • Red onion - 1 pc.
  • Lemon juice - 1 tbsp
  • Pomegranate juice - 1 tsp
  • Tomato - 1 pc.
  • Salt
  • Pepper
  • Seasoning for fish
  • Cheese 150 gr.
Baked steak

Cooking method:

  1. We clean the chum salmon from the entrails and fins, remove the head. Cut into equal steaks.
  2. Salt and pepper chum salmon to taste. Leave for 15 minutes.
  3. Blanch a tomato and wipe it through a sieve.
  4. Cut the onion into thin rings.
  5. We mix in a separate container mashed tomato, chopped onion, lemon and pomegranate juice, add fish seasoning to taste.
  6. We spread the pickled chum salmon steaks on a baking tray greased with sunflower oil.
  7. A mixture of tomatoes, red onions and juice is carefully laid out on the fish.
  8. Sprinkle the resulting dish with grated cheese and leave in the oven for 20 minutes.

Keta stuffed with cottage cheese: recipe

Ingredients:

  • Chum salmon fillet - 300 g
  • Curd cheese - 150 g
  • Sour cream - 50 g
  • Mustard - 5 g
  • Cheese - 100 g
  • Greenery
  • Vegetable oil
Chum salmon with cheese

Cooking method:

  1. Beat sour cream, curd cheese and mustard together.
  2. Cut chum salmon into thin and long slices.
  3. On the edge of the strip of fish we lay out half a spoonful of curd filling. We turn chum salmon into roll.
  4. On a greased baking sheet with oil, put our rolls and gently sprinkle them with grated cheese.
  5. Leave the chum salmon in the oven for 15-20 minutes.
  6. Presenting stuffed chum salmon with green leaves.

Chum in the oven with vegetables: recipe

Ingredients:

  • Chum - 1 kg
  • Lemon - 1 pc.
  • Salt
  • Pepper
  • Tomato - 1 pc.
  • Zucchini - 1 pc.
  • Bell pepper - 1 pc.
  • Vegetable oil
Fish with vegetables

Cooking method:

  1. We clean chum salmon from scales, heads, fins and tail.
  2. We cut the fish in portions. Sprinkle it with lemon juice, add vegetable oil, salt and pepper to taste.
  3. Leave the chum salmon to marinate for 1 hour.
  4. We wash the vegetables. We cut the tomatoes, zucchini and pepper into rings.
  5. Grease chopped vegetables with vegetable oil. Salt them and pepper to taste.
  6. Pickled chum salmon and vegetables are laid out in a pre-prepared oven.
  7. Bake chum salmon in the oven with vegetables until cooked for 25 minutes.

Chum salmon and cod fillet cakefor a festive feast: recipe

Ingredients:

  • Chum salmon fillet - 500 g
  • Cod fillet - 500 g
  • Eggs - 3 pcs.
  • Milk - 0.5 cups
  • Salt
  • Pepper
  • Flour - 0.5 cups
  • Butter - 300 g
  • Baking powder - 1 tsp
  • Turmeric (powder) - 2 tsp.
  • Greenery
  • Lemon - 1 pc.
  • Cucumber - 1 pc.
Fish cake

Cooking method:

  1. The dough for a snack cake is best prepared with cod. In this fish, the meat is drier and it will be the best option for our dish. We clean the cod from the skin, bones, fins and head.
  2. Cut the cod into small pieces, and even better - you can chop the fish in a blender.
  3. The resulting minced cod salt and pepper to taste. Sprinkle a little lemon juice.
  4. The vessels, one by one, add raw eggs and carefully mix them with our minced meat.
  5. Pour half a glass of flour and 1 teaspoon of baking powder into the egg-fish mixture. All mix well again.
  6. Pour 0.5 cups of milk into the resulting dough. The dough will come out a little liquidy, like thick sour cream.
  7. Grease a baking sheet with vegetable oil. We spread our dough on it with a thin layer.
  8. In a preheated oven to 250 ° C put a baking sheet with dough for 15-20 minutes. It is necessary to control the readiness of the cake so that it does not dry out.
  9. Similarly, bake the remaining cakes.
  10. Now prepare the cream for our snack cake. For this we need half a kilo of chum. It must be divided into fillets and chopped in a blender.
  11. In the resulting cream, add 2 tablespoons of turmeric for color, butter, salt and pepper to taste. At the end of cooking, add lemon juice.
  12. We grease the baked cakes with the prepared cream.
  13. We decorate the cake with herbs and cucumber slices. Our snack cake is ready!

Oven baked chum salmon with potatoes and tomatoes: recipe

Ingredients:

  • Chum - 1 kg
  • Potato - 0.5 kg
  • Onion - 2 pcs.
  • Tomatoes - 2 pcs.
  • Mayonnaise - 150 g
  • Salt
  • Basil
  • Sunflower oil - 100 g
Chum salmon with chum salmon and tomatoes

Cooking method:

  1. We clear the chum salmon and its mode into pieces.
  2. Washing tomatoes, potatoes, onions. We clean them from the peel and cut into thin rings.
  3. We lubricate our baking container with sunflower oil and put chum salmon on its bottom with a thin and even layer. Sprinkle the fish with chopped basil and grated cheese.
  4. Sprinkle onion rings on top of the cheese.
  5. Then put the potato circles and sprinkle with grated cheese again.
  6. Next comes a layer of chopped tomatoes. Sprinkle cheese on top and grease the top with mayonnaise. Sprinkle the dish with basil if desired.
  7. After the dish has already been formed, place it in the oven preheated to 200 ° C for 40 minutes.

Chum in the sleeve: recipe

Ingredients:

  • Chum salmon fillet - 350 g
  • Soy sauce - 2 tablespoons
  • Lemon juice - 1 tablespoon
  • Ginger with honey - 1 tsp each.
  • Rosemary - 6-8 branches
  • Dry herb mix to taste
  • Pepper
  • Salt
Delicious chum salmon

To prepare:

  1. We wash the fish fillet and mode it into even pieces.
  2. Cooking marinade. To do this, we need to mix all the remaining products.
  3. Soak the chum fillet in this marinade for 1.5-2 hours.
  4. After that, put the pickled fish in a baking sleeve and place on a baking sheet.
  5. Preheat the oven to 200 ° C and cook the dish for 30 minutes.
  6. At the end of cooking, the sleeve can be cut so that the fish is slightly fried, and does not look like steamed.
  7. If desired, chum in the sleeve can be cooked with your favorite vegetables.

Baked potatoes with onions and chum salmon: recipe

Ingredients:

  • Potato - 3 pcs.
  • Onion - 1 pc.
  • Salted chum salmon - 100 g
  • Vegetable oil - 2 tbsp.
  • Chives
Chum salmon with potatoes and onions

Further required:

  1. Wash and peel the potatoes.
  2. We cut it in half and set it to bake in a preheated to 200 ° C oven.
  3. Peel the onion and the regimen on the rings.
  4. We heat the vegetable oil in a frying pan and fry our onion rings on it.
  5. When the potatoes are ready, put the fried onions on it.
  6. Cut the salted chum salmon filet into thin slices and wrap our baked potatoes with onions with them.
  7. We stick the skewers into the resulting appetizer so that it does not break up and decorate the dish with green onions.

Chum salmon with shrimp sauce: recipe

Would need:

  • Chum salmon steaks - 4-5 pcs.
  • Olives
  • Lemon
  • Flour - 1 tbsp.
  • Butter
  • Boiled shrimps
  • Salt
  • Pepper
  • Hard cheese
Shrimp to add to the whale

Cooking method:

  1. We wash the steaks, clean them from the skin.
  2. In a pan, mix the butter and flour.
  3. Add sour cream and spices there. Cook for 2-3 minutes.
  4. Put the steaks of fish in the baking dish. Put boiled and peeled shrimp on top. Salt everything and pepper to taste.
  5. Put several slices of lemon and olives on the shrimp.
  6. Pour our sour cream sauce onto a dish, distribute it evenly over the entire surface.
  7. Preheat the oven to 200 ° C.
  8. Bake chum in the oven for 40 minutes.
  9. In 5 minutes until final readiness, sprinkle the fish with grated cheese and put it in the oven again so that the cheese melts.

Baked carcass of chum salmon: recipe

Ingredients:

  • Chum carcass
  • Olive oil - 150 g
  • Lemon - 1 pc.
  • Garlic - 2 cloves
  • Basil
  • Ginger
  • Coriander
  • Clove
  • Pepper
  • Salt
  • Vegetable oil
Baked chum salmon

Cooking method:

  1. First, let's make the marinade. To do this, we need to mix lemon with olive oil. Add the squeezed garlic, coriander, salt, pepper, ginger, basil and mix well.
  2. We wash the fish and leave it in the marinade for 40 minutes.
  3. Preheat the oven to 200 ° C.
  4. We put chum salmon on a baking sheet, which we previously lubricated with vegetable oil.
  5. Leave the dish for 30 minutes.
  6. The dish is ready!

Chum in the oven, baked in foil: recipe

Ingredients:

  • Chum salmon fillet - 1 kg
  • Mayonnaise - 200 g
  • Tomatoes - 3 pcs.
  • Seasonings for fish
  • Salt
  • Foil
Chum in foil

Cooking method:

  1. We wash the chum filet. Cut it into pieces.
  2. After that, marinate the fillet in mayonnaise with seasonings for 1 hour.
  3. Preparatory work before baking is completed.
  4. To bake chum salmon in the oven, it is recommended to wrap each piece of fish tightly in foil.
  5. Place the fish in an oven preheated to 200 ° C and place the tomato slices on top.
  6. When closed, bake for 20 minutes, then remove the chum salmon from the oven, gently open the foil and place the fish for another 10 minutes so that it acquires a crust.
  7. You can serve the dish with any vegetables of your choice.

Keta pie in the oven: recipe

Ingredients:

  • Chum salmon fillet - 400 g
  • Margarine - 150 g
  • Sour cream - 3 tablespoons
  • Egg - 1 pc.
  • Soda - ¼ tsp
  • Salt
  • Rice - 3-4 tablespoons
  • Dill
  • Pepper
  • Seasoning for fish
  • Butter - 1 tbsp.
  • Flour - 1.25 cups
Chum pie

Cooking:

  1. Knead the dough. Leave the grated margarine in a bowl. Add the rest of the ingredients. Mix until smooth.
  2. My fillet, dice it and fry until cooked. Add the remaining components and pre-cooked rice. We mix everything.
  3. We divide the dough into two parts.
  4. On a baking sheet greased with vegetable oil, spread the first part of the rolled dough.
  5. On the rolled cake we lay the finished filling.
  6. We cover the pie with the second half of the rolled dough and put it on a preheated oven to 200 ° C for 40 minutes. until the dough turns golden.

Watch the video: Pan Seared Wild Chum Salmon Fillet with Seasonal Salad by Chef Ned Bell (November 2019).

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